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| Registros recuperados: 76 | |
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| Smed, Sinne; Hansen, Lars Garn. |
| In modern societies it seems that the pleasures of taste often encourage the consumption of fatty, salty and sweet foods, whereas growing health awareness discourages consumption of the same foods. Numerous studies find that education and diet healthiness are highly correlated and one possible explanation is that consumers with a longer education are better at understanding and appreciating the health implication of their diet than are consumers with a short education. In this study we estimate a hedonic model of consumer’s valuation of food characteristics that allows nutrients to influence utility both through their perceived effects on health and their effects on the taste of food. The model is estimated using purchase data from a consumer panel with... |
| Tipo: Presentation |
Palavras-chave: Hedonic model; Taste; Health; Food consumption; Food Consumption/Nutrition/Food Safety; D12; I12. |
| Ano: 2012 |
URL: http://purl.umn.edu/122730 |
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| Smed, Sinne; Hansen, Lars Garn. |
| In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet, often rich in calories, sweeteners and fat constitutes a threat to public health as poor nutrition has been linked to several types of cancer, cardiovascular disease, diabetes, and osteoporosis as well as overweight and obesity. In this study we use the hedonic model as an outset to model consumer valuation of nutritional and non-nutritional characteristics of food consumption in a consistent way, accounting for that nutrients might influence utility both through health and through taste. This implies that a given... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic model; Taste; Health; Food consumption; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; I12. |
| Ano: 2010 |
URL: http://purl.umn.edu/116390 |
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| Malta, G.. |
| Se estudio el efecto de la densidad sobre el crecimiento, tasa de ingestión de alimento y coeficiente de variación en juveniles de cabrilla sardinera, Mycteroperca rosacea. Las densidades probadas fueron 77, 154 y 230 peces.m-3 con tres réplicas cada una. Los juveniles (peso inicial 24.8 ±2.56g) fueron cultivados en nueve jaulas de 65 litros confinadas en un tanque circular de 7m3. La temperatura y la salinidad se mantuvieron entre 23.1-26.4°C y 38-39ups, respectivamente. El oxígeno se mantuvo arriba de 5.33 mg.L-1. La alimentación fue suministrada ad libitum cuatro veces al día (8:00, 10:30, 13:00 y 15:30h) y se registró la cantidad de alimento suministrado y no consumido. Se utilizó alimento microparticulado Bernaqua® de 1.5mm con 50% proteína y 14%... |
| Tipo: Theses and Dissertations |
Palavras-chave: Food consumption; Food consumption; Http://aims.fao.org/aos/agrovoc/c_3016. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/3654 |
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| Wendt, Minh; Kinsey, Jean D.. |
| With the rapidly increasing American elderly population, food companies, healthcare workers, and policy makers alike are asking whether the dietary habits and food consumption patterns of this growing segment of the U.S. population will follow those of current and past elderly people or whether their cohort will eat like they did when they were younger. The purpose of this report is to review what is known about changes in nutritional intake and food consumption patterns that are associated with cohorts (generational) and with the aging process in the U.S. population. Recent literature on cohort and aging effects related to food consumption indicates that the aging effect is greater than the cohort effect. That is, diets change as people age, due to... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food consumption; Cohort; Age effect; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/7071 |
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| We provide information on distribution, shelter use, food consumption, and reproductive biology of the nectar-feeding bat Xeronycteris vieirai. Six adult bats were mist netted near the caves and bromeliad Encholirium splendidum in a transition area between Caatinga and Cerrado biomes in Brazil. Bats were leaving the caves and were observed feeding on that bromeliad species. Our results suggest that distribution of X. vieirai may not be restricted to the Caatinga, but may occupy the entire Brazilian semiarid macroregion. Echolirium splendidum is an important resource for bats in karstic regions and its distribution might be related to the distribution and reproduction of X. vieirai. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cave; Distribution; Food consumption; Nectar-feeding bat; Reproduction. |
| Ano: 2018 |
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-93832018000100008 |
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| Henze, Arno; Zeddies, Jurgen. |
| The production potential for bio-energy sources of the EU agriculture is quantified. In doing so, set-aside land and rededication of land for other purposes are considered. Furthermore, the simplifying hypothetical assumption is made that on the one hand in the case of subsidized surplus production beyond food self-sufficiency could be used as technical potential for the production of energy plants and on the other hand in deficit situations for typical agricultural products in the EU as e.g. grain crops, rape seed, sunflowers the production of food would have priority. On the base of these assumptions the changes in the food consumption as well as increasing yield and efficiency in agricultural production are balanced. The estimates of the potential... |
| Tipo: Journal Article |
Palavras-chave: Agricultural potential; Bio-energy source; Food consumption; Resource /Energy Economics and Policy; Land Economics/Use. |
| Ano: 2007 |
URL: http://purl.umn.edu/96750 |
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| Molina,M.C.; Bettiol,H.; Barbieri,M.A; Silva,A.A.M.; Conceição,S.I.O.; Dos-Santos,J.E.. |
| There is evidence showing a close relationship between diet and the occurrence of non-communicable chronic diseases. The present study assessed food consumption in a 2002/2004 cohort of young adults born in 1978/79 in Ribeirão Preto, SP, Brazil. The composition of the habitual diet consumed by a sample of 2063 individuals aged 23-25 years was analyzed using a validated semi-quantitative food frequency questionnaire based on studies of prevention of non-communicable chronic diseases. The Dietsys software was used for dietary calculations. In terms of WHO/2003 recommendations, there was a high mean daily consumption of energy from fat (consumption: 35.4%; recommendation: 15-30%), a low mean intake of energy from carbohydrates (47.5%; 55-75%) and a low mean... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food consumption; Food frequency questionnaire; Food groups; Feeding habits; Diet; Non-communicable diseases of adults. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2007000900013 |
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| Registros recuperados: 76 | |
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